Posted on December 17, 2013 By Tony Cenicola / The New York Times To Serve: Spanish-Style Sausage Made in New York State
Read morePosted on December 12, 2013 By Boston.com Pairing beer and food is a must this time of year. Pata Negra LLC, a
Read morePosted on 11/4/2013 By Gourmet Business Gourmet Business announces the launch of Pata Negra’s Imperial Chorizo, a line of gourmet pork sausages made true
Read moreMentioned in the slideshow for top finds from the Summer Fancy Food Show on Examiner.com. Just wanted to let you know that we are mentioned in
Read morePosted on March 25, 2013 By Specialty Food Association Pata Negra, LLC, a startup company owned by Spanish food entrepreneurs, plans to
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