Our news / Press Appearances

December 19, 2013Florence Fabricant mentioned our spanish chorizo on The New York Times

Posted on December 17, 2013 By Tony Cenicola / The New York Times To Serve: Spanish-Style Sausage Made in New York State

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December 18, 2013Boston.Com features Imperial Chorizo in their 99 Bottles column as a great holiday gift for the beer lover

Posted on December 12, 2013 By Boston.com Pairing beer and food is a must this time of year. Pata Negra LLC, a

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November 04, 2013Authentic, Premium-Quality Chorizo Comes to America

Posted on 11/4/2013 By Gourmet Business Gourmet Business announces the launch of Pata Negra’s Imperial Chorizo, a line of gourmet pork sausages made true

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July 20, 2013Examiner identifies Imperial Chorizo as a trend from the 2013 Summer Fancy Food Show.

Mentioned in the slideshow for top finds from the Summer Fancy Food Show on Examiner.com. Just wanted to let you know that we are mentioned in

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April 01, 2013Spanish Chorizo Maker to Open New York State Plant

Posted on March 25, 2013 By Specialty Food Association Pata Negra, LLC, a startup company owned by Spanish food entrepreneurs, plans to

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