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April 01, 2013Spanish Chorizo Maker to Open New York State Plant

Posted on March 25, 2013
By Specialty Food Association

Pata Negra, LLC, a startup company owned by Spanish food entrepreneurs, plans to operate a 23,000 square feet plant in Gloversville, NY. The company will produce cured meats using U.S. and imported pork. The company will focus initially on producing chorizo for sale to restaurants, retailers and specialty food distributors throughout the Northeast, reports Meat & Poultry.

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