Posted on December 12, 2013
Pairing beer and food is a must this time of year. Pata Negra LLC, a New York company based at the foot of the Adirondack Mountains, makes traditional Spanish-style cured meats. Their chorizo pairs well with German doppelbocks and Belgian dubbels; the spicy chorizo goes well with Scotch Ales.
The product retails online for $14.95.