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August 08, 2014Our white spanish chorizo is included in the August issue of Gourmet News

Our white chorizo is included in the August issue of Gourmet News for a column titled, "Charcuterie Trend Introduces Americans to All Things Cured," see the mention here on page 42

This industry trade publication reaches over 25,000+ influencers. Here is a blurb for the website:
"Gourmet News talks about the latest trend in America's charcuterie market: all things cured! Imperial's white chorizo is highlighted for its uniqueness in color and taste." 

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