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September 23, 2014Foodservice Monthly featured Imperial Chorizo in their September issue

Foodservice Monthly featured Imperial Chorizo in their September issue as part of their Summer Fancy Food Show roundup.

You can find the mention here on page 12

One of my favorite tastes at the Fancy Food Show came from Imperial Chorizo. a company founded in 2013 by a group of spanish entrepreneurs who came to the United States to produce autentic dry-cured chorizo.

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