Food Blogger, Oh Sweet Basil, makes three-minute pizza with our chorizo, a dash of honey and cheese!"
A blogger I have been working with has
A new recipe from Bon Vivant.
1/4 cup olive oil
1 pound boneless skinless chicken thighs, cut into large chunks
8 ounces spanish chorizo, sliced
We'd like to give special thanks to Alissandra (Inspiralized), food blogger who has created this delicious recipe for tortillas using our spanish chorizo.
Cut potatoes into small dice so they cook rapidly. Cut the rosemary sprig without the stem and sprinkle on top of potatoes. Drizzle
Method: Saute onions and chorizo using olive oil and half of the butter until everything is translucent, then add the Arborio rice and cook for