Food Blogger, Oh Sweet Basil, makes three-minute pizza with our chorizo, a dash of honey and cheese!"
A blogger I have been working with has
A new recipe from Bon Vivant.
1/4 cup olive oil
1 pound boneless skinless chicken thighs, cut into large chunks
8 ounces spanish chorizo, sliced
We'd like to give special thanks to Alissandra (Inspiralized), food blogger who has created this delicious recipe for tortillas using our spanish chorizo.
New York City Food Blogger Big Apple Nosh features Imperial Chorizo in a summer recipe for lobster boil.
Method: In a large pot, melt butter over
The Heritage Cook features sliced Imperial Chorizo as a topping for gluten-free pizza, which was picked up by the Food Network for #ComfortFoodFest.